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Glossary: P

Paella mixta: Is a typical dish of Baix Ebre. The principal ingredient is the rice and it can take other foods, meat, fish, vegetables.....
Panellets: Pastries are typical of castanyada. There are many kind.
Panoli: Is a sweetened paste
Patge real: Royal Page
Paracotes: are traditional sweets elaborated with dry figs covered with honey and fried with flour.
Paquets de pols de coure: packages of baking powder
Pare Noel: Santa Claus
Pastis d'ou: Egg cake
Pastissets: cakes are typical of the lands of the Ebre.
Plats musicals:musical plates
Plaça de Bous: Bullring
Pebre: pepper
Pessebre: Nativity scene
Pubilla: heiress